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What Are Lab Grown Diamonds?

Lab-grown diamonds, (also referred to as lab-created, man-made, engineered, or cultured diamonds) are produced in carefully controlled laboratory settings using advanced technology that replicates the natural conditions under which diamonds form deep within the Earth's mantle. These diamonds are composed of carbon atoms arranged in the typical diamond crystal structure. As they are made from the same material as natural diamonds, they share identical optical and chemical properties.

How Are Lab Grown Diamonds Made?

Lab-grown diamonds are produced from tiny carbon seeds derived from pre-existing diamonds. Using advanced technology, either through extreme pressure and heat or a process called Chemical Vapor Deposition (CVD), scientists replicate the natural diamond formation process. Over a period of six to ten weeks, a rough diamond is created, which is then cut, polished, and crafted into lab diamond jewelry like earrings, necklaces, or bracelets.

There are two main methods for creating lab diamonds:

High Pressure High Temperature (HPHT): This method simulates the conditions under which diamonds naturally form in the Earth. A large machine applies more than 870,000 pounds per square inch of pressure to carbon material at temperatures ranging from 1300 to 1600 degrees Celsius, producing the lab diamond.

Chemical Vapor Deposition (CVD): In this method, a seed diamond is placed in a vacuum chamber filled with heated hydrogen and carbon-rich gases. At a specific temperature, these gases break down, allowing layers of crystallized carbon to form around the seed and grow into a larger diamond. Some CVD diamonds may also undergo additional pressure and heat treatments after growth.

Visually, there is no difference between natural diamonds, HPHT-grown diamonds, and CVD-grown diamonds. Only scientists, through analysis of specific growth markers, can distinguish between them.

Lab Grown Diamonds vs. Natural Diamonds

Without specialized tools, it's impossible to distinguish between a lab-grown diamond and a natural one—they look identical. The only difference lies in their origin: one forms deep within the Earth, while the other is created in a lab.

Lab-grown diamonds possess the same physical, chemical, and optical properties as natural diamonds, offering the same brilliance, fire, and sparkle. While lab-created diamonds may contain different trace elements compared to natural ones, these differences do not affect their appearance. Only specialized tests can differentiate lab-grown diamonds from natural ones.

Explore the beauty and brilliance of lab-grown diamonds today.

How Are Lab Grown Diamonds Made?

Lab-grown diamonds are produced from tiny carbon seeds derived from pre-existing diamonds. Using advanced technology, either through extreme pressure and heat or a process called Chemical Vapor Deposition (CVD), scientists replicate the natural diamond formation process. Over a period of six to ten weeks, a rough diamond is created, which is then cut, polished, and crafted into lab diamond jewelry like earrings, necklaces, or bracelets.

There are two main methods for creating lab diamonds:

High Pressure High Temperature (HPHT): This method simulates the conditions under which diamonds naturally form in the Earth. A large machine applies more than 870,000 pounds per square inch of pressure to carbon material at temperatures ranging from 1300 to 1600 degrees Celsius, producing the lab diamond.

Chemical Vapor Deposition (CVD): In this method, a seed diamond is placed in a vacuum chamber filled with heated hydrogen and carbon-rich gases. At a specific temperature, these gases break down, allowing layers of crystallized carbon to form around the seed and grow into a larger diamond. Some CVD diamonds may also undergo additional pressure and heat treatments after growth.

Visually, there is no difference between natural diamonds, HPHT-grown diamonds, and CVD-grown diamonds. Only scientists, through analysis of specific growth markers, can distinguish between them.

Lab Grown Diamond Benefits

Lab-grown diamonds are a great alternative to mined diamonds. They are physically identical to natural diamonds, while being more affordable and ethically sourced. Some key advantages of lab-created diamonds include:

Fewer imperfections

Greater affordability

The ability to create rare colors that are difficult to find in nature, making unique and desirable pieces more accessible.

A traceable origin, ensuring they come from responsible sources that avoid unethical treatment of workers and communities.

The HPHT and CVD methods allow for meeting demand without compromising quality or using harmful practices.

Diamond Education: The 4 Cs of Diamonds

Cut

When you think of the cut, you probably think of the shape of the diamond. You are partially correct. While cut does refer to shape, it also refers to the proportions of how the diamond is actually cut. Diamonds are cut into many different shapes, reflecting not only popular taste but the proportions and quality of the rough diamond. The most popular shapes include Round, Princess Cut, Cushion, Oval, Emerald, Heart Shape, and Marquise cuts. Many specialty shapes are also available.

A diamond’s overall proportions, as well as the size and placement of its many reflective surfaces or facets, also play a large part in “cut.” The consistency and balance of these can greatly affect how the stone captures light and reflects it back to the eye.

Color

With the exception of some fancy colored diamonds, the most valuable diamonds are those with the least color. The color scale for transparent diamonds runs from D-F (colorless), G-J (near colorless), K-L (faint yellow), to Z (light yellow). Completely colorless diamonds are rare.
When diamonds are formed with traces of other minerals, rare and beautiful colors can result. These “fancy” colors range from blue to brilliant yellow to red, brown, pale green, pink, and violet. Because of their rarity, colored diamonds are highly desirable and may be quite valuable.

Clarity

A diamond’s clarity is measured by the existence, or absence, of visible flaws. Tiny surface blemishes or internal inclusions — even those seen only under magnification with a jeweler’s loupe — can alter the brilliance of the diamond and, thus, effect its value. Clarity levels begin with Flawless (F & IF) and move down to Very Very Slight (VVS1 & 2), Very Slight (VS1 & 2), Slightly Included (SI1 & 2), and Included (I1, I2 & I3).

Carat Weight

The size of a diamond is measured, not by its dimensions, but by weight. One carat, the traditional unit of measure for diamonds, is equal to approximately 0.2 grams. You may also hear the weight of a diamond referred to in points. A point is equal to 1/100 of a carat; therefore, a 75-point diamond equals 0.75 carat. Diamonds of equal weight may appear slightly different in size, depending on their depth and proportions. Because they are quite rare, larger diamonds of gem quality are much more valuable.